Six tasting stops between the Medina and the Ville Nouvelle — brik, lablabi, fricassé sandwiches and Arabic coffee with old-school sweets.
Highlights
- Egg brik at a long-standing medina vendor
- Bowl of lablabi chickpea soup in a local district
- Harissa and méchouia salad tasting
- Loukoum and makroud with Arabic coffee
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